A Mochaccino: The Perfect Blend of Coffee and Chocolate

Table of Contents

A mochaccino is a sweet and creamy coffee drink that combines espresso with steamed milk and chocolate sauce or syrup. It’s like a cappuccino meets a mocha! The name “mochaccino” is a mix of “mocha” and “cappuccino” which gives you a hint at what it contains. Let’s explore the ingredients, flavors, prep, and customizations that go into this chocolatey coffee treat.

The Definition of Mochaccino

Mochaccino Ingredients

A mochaccino, at its core, is a caffè mocha – espresso combined with chocolate and steamed milk. More specifically, the mochaccino consists of:

  • A shot or more of espresso
  • Steamed milk
  • Chocolate syrup or cocoa powder

This combination creates the sweet, chocolatey coffee flavor that the mochaccino is known and loved for. The espresso provides the base coffee taste, while the steamed milk gives it a creamy texture and the chocolate imparts a sweetness and that distinctive chocolate flavor.

Unlike a traditional caffè mocha recipe which contains chocolate powder, the mochaccino as a type of espresso-based coffee drink tends to use chocolate syrup, making it extra sweet and rich. Many café-made mochaccinos also have some micro foam or froth on the top from the steaming of the milk.

The Origins and History Behind the Name

The name “mochaccino” actually comes from the city of Mokha (also spelled “Mocha”), located in Yemen. Coffee was believed to have been first cultivated and exported from Mokha back in the 13th century. From there, the name “mocha” became associated with coffee from that region of Yemen.

As the coffee from Mokha gained popularity, the term “mocha” eventually became shorthand for chocolate-flavored coffee more generally.

The term “caffè mocha” became a common vernacular for a chocolate-flavored coffee beverage. When the mochaccino variety was created later on, it was named for the Mokha region and also as a variation of “caffè mocha.”

The mochaccino name may come partially from “mocha” but also draws on “cappuccino”, another popular espresso and steamed milk drink. This portmanteau name for “mocha” + “cappuccino” helps indicate it is a chocolate coffee made with espresso and frothed milk.

Popular Types of Mochaccino

The mochaccino has some standard features – espresso, chocolate, and steamed milk. But not all mochaccinos are created exactly equal! 

White Mochaccino

For those who like their chocolate on the lighter side, try a white mochaccino. Instead of chocolate syrup, it is made with sweetened white chocolate sauce along with espresso and steamed milk.

Iced Mochaccino

Perfect for warming weather, an iced mochaccino is served chilled over ice. Most often it is still made with chocolate syrup rather than white chocolate. Sweetened whipped cream on top is always a welcome addition!

Caramel Mochaccino

Can’t decide between chocolate or caramel? Why choose? A caramel mochaccino adds buttery caramel sauce to the espresso and steamed milk mix for an extra touch of sweetness.

Different Preparations to Order

Here are some of the most common ways to order and enjoy this chocolatey coffee drink:

Extra Espresso Shot

For those seeking an extra boost of caffeine, ordering your mochaccino with an additional espresso shot or two can give you more coffee kick alongside the chocolate flavor.

Whipped Cream Topping

A fluffy topping of sweetened whipped cream always improves coffee drinks, whether served hot or iced. Ask for whipped cream on any mochaccino or whip yourself to bring it up to dessert-level indulgence!

Chocolate Shavings

Chocoholics will be in heaven with chocolate shavings sprinkled on top of their mochaccinos. The sweet melting chocolate chips pair perfectly with the chocolate sauce already in the drink itself.

The Perfect Size

Mochaccinos are typically served in clear glass or ceramic mugs or tall glasses. Sizes can range from 8 ounces (a small mocha) up to 16 ounces (a large). Drinking it from a cup rather than a paper-to-go cup allows you to see all those delicious coffee and chocolatey layers!

Tips for Making Mochaccinos at Home

Don’t live near a café but craving a mochaccino? Not a problem – they are quite easy to replicate at home if you have some key ingredients:

Espresso Machine or Moka Pot

Start by brewing high-quality espresso. An espresso machine is ideal, but stovetop moka pots also work.

Chocolate Syrup

Choose a good quality chocolate syrup, homemade or store-bought. The Ghirardelli brand is a tasty affordable option for bottled chocolate sauce. Homemade only requires cocoa powder, sugar, and hot water.

Steam Wand Milk Frother

A steam wand that froths milk while heating it creates that subtly foamy, steamed texture. Handheld milk frothers can also work.

Flavor Customizations

Personalize your homemade mocha with your chocolate of choice – milk, dark, or even white chocolate. Additional flavors like caramel, vanilla, and hazelnut also pair nicely.

Whipped Cream & Toppings

Just like a fancy café version, top off your homemade drink with sweet whipped cream, chocolate shavings, or even crushed candy canes if you’re feeling festive.

Fun Facts about Mochaccinos

Now that we have covered what exactly a mochaccino is made of and how to order or make one properly, here are a few more fast facts about this beloved chocolate coffee drink:

– The mochaccino is actually the most popular way Australians order a “mocha” drink at cafes. The terms mochaccino and mocha are often used interchangeably there.

– Adding milk or cream is thought to have originated in 17th century Europe, when the Spanish would add milk to their mocha coffee drinks, which were already sweetened with sugar.

– The sweet dessert drink cocio, popular in Denmark and Norway, is made of chocolate milk and is therefore similar to a cold mochaccino.

– Honey is sometimes used as an alternative sweetener to sugar or chocolate sauce to make healthier mochaccino variations.

– In Italy, mochaccino is not a common coffee drink order. Most Italians drink cappuccinos or caffè lattes instead of mochas for their milk + espresso fix.

– The mocha frappuccino at Starbucks is blended like a milkshake, but most cafes don’t use “frappuccino” terminology and use “mochaccino” as the drink name regardless of blending or chilling.


So if you are a chocolate lover also looking for a nice caffeine lift, clearly the mochaccino should be your go-to coffeehouse order! Its sweet chocolate flavors are what sets it apart from plainer coffee and espresso drinks.

Next time the chocolate craving hits, embrace it by enjoying mochaccino perfection – complete with fluffy foamed milk, velvety smooth chocolate sauce, and rich espresso all in one glass. Sip, smile, and have that sweet chocolatey coffee experience transport you blissfully to a Venezuelan cafe!

Was this article helpful?
Thanks for Your Feedback!

Follow Us for More News about Coffee World