A macchiato is a simple yet artful espresso drink that pairs a fresh shot of espresso with a splash of foamy steamed milk. Learning how to prepare this delicate coffee at home takes just a few minutes and basic equipment for a cafe-quality result bursting with rich flavor.
Equipment You’ll Need
- Espresso machine or moka pot
- Milk frothing pitcher
- Milk frothing wand or handheld frother
- Espresso cups
Brew Espresso
- Use medium or dark roast coffee beans
- Grind beans to an espresso consistency
- Tamp grounds firmly and lock portafilter into group head
- Extract one 1-1.5 oz shot of espresso
Steam and Froth Milk
- Pour cold milk into pitcher and steam until 145-155°F
- Position wand to incorporate air and generate silky foam
- Steam just 2-3 oz of milk
Assemble the Macchiato
- Pour freshly pulled espresso shot into cup
- Spoon just 1-2 tsp of foamed milk over espresso
- Top with a dollop of foam
A classic macchiato recipe =)
Ingredients
1 shot of espresso
1 to 2 ounces of steamed milk
Directions
Prepare a shot of espresso using an espresso machine or brew with a Moka pot.
Steam the milk using a milk frother or steam wand until it becomes creamy.
Pour the steamed milk over the espresso.
Spoon 1 or 2 teaspoons of the foam on top.
Serve immediately!
How to Make a Macchiato?
Notes for You:
- Discard the rest of the milk after adding the foam.
- This is a traditional Italian macchiato recipe
Customizations
Add a dash of vanilla or caramel syrup to the steamed milk before spooning over espresso. Top with a light sprinkling of cocoa powder or cinnamon. Enjoy hot or iced. Options abound!