The espresso martini is a refined yet easy-drinking cocktail that brilliantly combines smooth vodka, rich coffee liqueur, and freshly brewed espresso for an indulgent after-dinner treat. With just a few ingredients and a good shake, you can make this sophisticated bar favorite at home.
Equipment You'll Need
- Cocktail shaker
- Fine mesh strainer
- Martini or coupe glass
- Shot glass
- Mixing glass (optional)
Brew a Fresh Shot of Espresso
- Use medium or dark roast coffee beans
- Grind to an espresso consistency
- Brew a single 1 oz shot of espresso and let cool
Mix the Cocktail
- Fill shaker with ice
- Add 0.5 oz vodka and 1 oz coffee liqueur
- Pour in 1 oz freshly brewed espresso
- Add 0.5 oz simple syrup if desired for sweetness
- Shake vigorously for 10-15 seconds
Assemble and Garnish
- Fine strain cocktail into chilled martini glass
- Garnish with 3 coffee beans on top
- Enjoy this luxurious espresso martini!
Espresso Martini Recipe
Difficulty: Easy1
servings5
minutes180-200
kcalA Popular Espresso Martini Recipe =)
Ingredients
1/2 ounces vodka
1 ounce coffee liqueur
1 ounce freshly brewed espresso
1/2 ounce simple syrup (optional)
Ice cubes
Directions
Brew a shot of espresso and let it cool.
Fill a cocktail shaker with ice cubes.
Add vodka, coffee liqueur, espresso, and syrup (if using) to the shaker.
Shake the mixture vigorously for about 15 seconds.
Strain the cocktail into a chilled martini glass.
Garnish with a few coffee beans on top and serve.
How to Make an Espresso Martini?
Notes for You:
- Espresso Martini can be enjoyed as an after-dinner drink.
- The blend of caffeine and alcohol creates a unique taste.
Fun Variations
Make it boozy with an extra shot of vodka or coffee liqueur. Use whiskey or amaretto for depth. Serve it on ice for a longer drink. Garnish with cocoa powder or chocolate shavings. Options abound!